When I looked at these peppers I immediately thought Christmas! Aren't those the prettiest green and red peppers you have seen? The red peppers are Paprika peppers. the green ones are an Ancho pepper. Today was pepper day at Bountiful Acres.
I canned 23 pints of pickled banana peppers.
Ed helped me chop them all up yesterday. That was a chore! Plus we did onions and tomatoes and all the bell peppers, Anaheim peppers and some garlic and cilantro. That turned into salsa.
Here the salsa is mixed up and waiting for jars.